The estate is a 50-acre land out of which only 24 acres have been utilized for plantation while the rest has been preserved as the forest, untouched. While being renowned for conserving its forest,
Kaley engages in organic practices such as using pest control methods and having a cow shed to produce biogas and liquid fertilizer. They additionally grow diverse crops comprising of coffee, vanilla,
spices, fruits, and vegetables. The estate also built a lake spanning an acre which enables easy harvest of 20 million litres of water annually.
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